I have made a new friend-- a new friend who has marvelously reintroduced me to cooking.  Making dinner had become a ho-hum task, more often comprised of rice with steamed spinach than anything else.  For Christmas, my mother gave me a Jamie Oliver cookbook, 
Jamie's Food Revolution.  I've never been a big New Year's resolution type of gal, but this year I thought I would give it a go.  Among my goals, I will try to cook a recipe out of my new book (or some other recipe if inspiration strikes) at least once a week.
Behold, Week 1:  Spicy Moroccan Stewed Fish With Couscous.

I didn't quite follow the recipe perfectly (my bad, and whoa flashback to Chem lab; I never got my yields right).  Still, it was edible and dare I say quite alright.
Week 2:  Chicken Korma

Yay!  The Chicken Korma came out so well!  Bill was staggered at my cooking finesse.  Jamie Oliver has made me a vixen in the kitchen!  Please note how much my actual dish looks like the photos!!!!!!!